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Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
96 g
Amount per serving
Calories
190
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 45mg
Total Carbohydrate 24g
Dietary Fiber 0g
Total Sugars 22g
Includes 17g Added Sugars
Protein 3g
Vitamin D
Calcium 110mg
Iron 0mg
Potassium 150mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, MIXED BERRIES (STRAWBERRIES, CANE SUGAR, WATER, RASPBERRIES, BLACKBERRIES, CORNSTARCH*, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE [COLOR], CITRIC ACID), MIXED BERRY SWIRL (TAPIOCA SYRUP, STRAWBERRIES, C
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Berry Chantilly Cake Ice Cream, Berry Chantilly Cake contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (61g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.