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Ben & Jerry's Homemade Inc.
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Nutrition Facts
Serving Size
102 g
Amount per serving
Calories
260
% Daily Value *
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 70mg
Sodium 105mg
Total Carbohydrate 29g
Dietary Fiber 0g
Total Sugars 22g
Protein 4g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, DRIED CANE SYRUP, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), WHEAT FLOUR, EGG YOLKS, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, EGGS, BUTTERMILK, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RICE PROTEIN, VANILLA EXTRACT, VEGETABLE AND FRUIT JUICE CONCENTRATES (COLOR), NATURAL FLAVORS, GUAR GUM, VINEGAR, LACTIC ACID, CARRAGEENAN.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ben & Jerry's, Ice Cream, Red Velvet Cake contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
