Beef with vegetables, baby food, strained

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 jar beech-nut stage 2 (4 oz) (112.99999999999999g)

Amount per serving

Calories

108

% Daily Value *

Total Fat 7.8g

10%

Saturated Fat 3.2g

16%

Trans Fat

Cholesterol 14mg

5%

Sodium 43mg

2%

Total Carbohydrate 7.2g

3%

Dietary Fiber 2g

7%

Total Sugars 2.4g

Protein 2.3g

Vitamin D 1 IU

0%

Calcium 21mg

2%

Iron 0mg

2%

Potassium 144mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

3%

0.03 mg

Riboflavin

5%

0.07 mg

Niacin

5%

0.79 mg

Pantothenic Acid

6%

0.29 mg

Vitamin B6

6%

0.09 mg

Folate

12.4 mcg

Folic Acid

0 mcg

Food Folate

12.4 mcg

Fortified Folate

12.4 mcg

Choline

2%

11.2 mg

Betaine

—

Vitamin B12

4%

0.1 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

28%

251 mcg

Retinol

0 mcg

Beta Carotene

2450 mcg

Alpha Carotene

1120 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

100%

5010 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

65.5 mcg

Vitamin E

4%

0.64 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0%

1.13 IU

Vitamin K

11%

13.1 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

2%

21.5 mg

Iron

2%

0.37 mg

Magnesium

4%

16.9 mg

Phosphorus

2%

27.1 mg

Potassium

3%

144 mg

Sodium

2%

42.9 mg

Zinc

4%

0.4 mg

Copper

5%

0.04 mg

Manganese

0%

0.01 mg

Selenium

5%

2.49 mcg

Fluoride

—

Iodine

—

Fat

10%

7.83 g

Saturated Fat

16%

3.21 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.06 g

Tridecylic Acid

—

Myristic Acid

0.24 g

Pentadecylic Acid

—

Palmitic Acid

1.65 g

Margaric Acid

—

Stearic Acid

1.26 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

3.53 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.36 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

3.14 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.02 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.02 g

9,12-octadecadienoic Acid

0.84 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.17 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

5%

13.6 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

5%

2.29 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

3%

7.19 g

Fibre

7%

2.03 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

2.44 g

Added Sugar

—

Sucrose

1.53 g

Glucose

0.36 g

Fructose

0.55 g

Lactose

0 g

Maltose

0 g

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

108 kcal

Water

95.3 g

Ash

0.43 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 jar beech-nut stage 2 (4 oz) (113g)
  • 1 jar Beech-Nut Stage 2 (4 oz) (113g)

Nutrient Sources ‡

  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Beef with vegetables, baby food, strained contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 5.2g per 1 jar beech-nut stage 2 (4 oz)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

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