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Beef Top Loin Steak

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

179

% Daily Value *

Total Fat 8.1g

Saturated Fat 3.3g

Trans Fat 0.4g

Cholesterol 74mg

Sodium 50mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 24.8g

Vitamin D 3 IU

Calcium 12mg

Iron 3mg

Potassium 312mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
5%
0.06 mg
Riboflavin
27%
0.35 mg
Niacin
31%
4.99 mg
Pantothenic Acid
8%
0.39 mg
Vitamin B6
36%
0.61 mg
Folate
5.95 mcg
Folic Acid
0 mcg
Food Folate
5.95 mcg
Fortified Folate
5.95 mcg
Choline
11%
60.4 mg
Betaine
10.7 mg
Vitamin B12
152%
3.65 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0.85 mcg
Retinol
0.85 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
3.4 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
2%
0.25 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.09 mcg
Vitamin D2
Vitamin D3
0.09 mcg
Vitamin D
1%
2.55 IU
Vitamin K
1%
1.36 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
11.9 mg
Iron
16%
2.87 mg
Magnesium
4%
16.1 mg
Phosphorus
18%
228 mg
Potassium
7%
312 mg
Sodium
2%
50.1 mg
Zinc
34%
3.75 mg
Copper
9%
0.08 mg
Manganese
0%
0.01 mg
Selenium
41%
22.4 mcg
Fluoride
Iodine

Fat
10%
8.09 g
Saturated Fat
17%
3.31 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.23 g
Pentadecylic Acid
0.04 g
Palmitic Acid
1.95 g
Margaric Acid
0.09 g
Stearic Acid
0.98 g
Arachidic Acid
0.01 g
Behenic Acid
Lignoceric Acid
0 g
Monounsaturated Fat
3.82 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.29 g
Palmitoleic Acid
0.26 g
Trans Hexadec 9 Enoic Acid
0.03 g
Heptadecylic Acid
0.07 g
Octadec-9-enoic Acid
3.44 g
Oleic Acid
3.11 g
Elaidic Acid
0.34 g
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.44 g
9,12-octadecadienoic Acid
0.36 g
Linoleic Acid
0.28 g
Conjugated Linoleic Acids (CLAs)
0.04 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.04 g
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
0.01 g
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0.01 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.01 g
Eicosatetraenoic Acid (ETA)
0.04 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.4 g
Trans Monoenoic Fat
0.36 g
Trans Polyenoic Fat
Cholesterol
25%
74 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
50%
24.8 g
Tryptophan
0.29 g
Threonine
1.21 g
Isoleucine
1.2 g
Leucine
2.2 g
Lysine
2.45 g
Methionine
0.68 g
Cystine
0.26 g
Phenylalanine
1.02 g
Tyrosine
0.96 g
Valine
1.27 g
Arginine
1.71 g
Histidine
0.94 g
Alanine
1.53 g
Aspartic Acid
2.47 g
Glutamic Acid
4.19 g
Glycine
1.1 g
Proline
1.07 g
Serine
1.04 g
Hydroxyproline
0.12 g

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
179 kcal
Water
51.6 g
Ash
0.97 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85 g)
  • 1 steak (yield from 203 g raw meat) (164 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Iron
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Beef Top Loin Steak contains 29.2g of protein, which is about the same as 4.9 eggs, 1.1 chicken breasts, or 2.1 cups (568g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

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