Beef Tenderloin Steak Nutrition

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Nutrition Facts

Serving Size

1 steak (yield from 1 raw steak weighing 151g) (119g)

Amount per serving

Calories

312

% Daily Value *

Total Fat 19.7g

Saturated Fat 7.7g

Trans Fat

Cholesterol 114mg

Sodium 68mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 31.5g

Vitamin D

Calcium 26mg

Iron 2mg

Potassium 405mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.09 mg

Riboflavin

13%

0.17 mg

Niacin

51%

8.23 mg

Pantothenic Acid

12%

0.62 mg

Vitamin B6

41%

0.69 mg

Folate

9.52 mcg

Folic Acid

0 mcg

Food Folate

9.52 mcg

Fortified Folate

9.52 mcg

Choline

22%

120 mg

Betaine

15.7 mg

Vitamin B12

68%

1.63 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0.55 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

2.02 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

26.2 mg

Iron

11%

1.94 mg

Magnesium

27.4 mg

Phosphorus

20%

255 mg

Potassium

405 mg

Sodium

67.8 mg

Zinc

52%

5.77 mg

Copper

10%

0.09 mg

Manganese

0.01 mg

Selenium

63%

34.4 mcg

Fluoride

—

Iodine

—

Fat

25%

19.7 g

Saturated Fat

39%

7.75 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.05 g

Lauric Acid

0.05 g

Tridecylic Acid

—

Myristic Acid

0.6 g

Pentadecylic Acid

—

Palmitic Acid

4.68 g

Margaric Acid

—

Stearic Acid

2.38 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

8.2 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.74 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

7.43 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.73 g

9,12-octadecadienoic Acid

0.51 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.18 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.05 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

38%

114 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

63%

31.5 g

Tryptophan

0.2 g

Threonine

1.23 g

Isoleucine

1.4 g

Leucine

2.44 g

Lysine

2.59 g

Methionine

0.8 g

Cystine

0.4 g

Phenylalanine

1.21 g

Tyrosine

0.98 g

Valine

1.52 g

Arginine

1.98 g

Histidine

0.98 g

Alanine

1.87 g

Aspartic Acid

2.8 g

Glutamic Acid

4.61 g

Glycine

1.87 g

Proline

1.46 g

Serine

1.21 g

Hydroxyproline

0.32 g

Carbohydrates

0 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

312 kcal

Water

67.2 g

Ash

1.3 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 steak (yield from 1 raw steak weighing 151g) (119 g)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (104 g)

Nutrient Sources ^‡

Excellent source of Niacin
Excellent source of Vitamin B6
Excellent source of Vitamin B12
Excellent source of Zinc
Excellent source of Selenium
Good source of Choline
Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

High Protein
High Fat
Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Tryptophan

Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Beef Tenderloin Steak contains 26.5g of protein, which is about the same as 4.4 eggs, 1 chicken breast, or 1.9 cups (514g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

High in Cholesterol.

Beef Tenderloin Steak

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡