Beef Short Ribs
Beef, shortribs, cooked, NS as to fat eaten
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Full Nutrition Profile
1 small rib (yield after cooking, bone removed) (28.000000000000004g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 small rib (yield after cooking, bone removed) (28g)
1 cup, cooked, diced (134g)
1 cubic inch, with bone, cooked (yield after bone removed) (10g)
1 oz, with bone, raw (yield after cooking, bone removed) (11g)
1 oz, with bone, cooked (yield after bone removed) (15g)
1 large rib (yield after cooking, bone removed) (92g)
1 medium rib (yield after cooking, bone removed) (66g)
Nutrient Sources ‡
- Excellent source of Vitamin B12
- Good source of Zinc
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- High Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Beef Short Ribs contains 30.5g of protein, which is about the same as
1.1 chicken breasts, or
2.2 cups (593g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Moderate amount of Saturated Fat.
Zero Trans Fat.
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