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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
156
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2.2g
11%
Trans Fat 0.3g
Cholesterol 73mg
24%
Sodium 75mg
3%
Total Carbohydrate 0.2g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 25.4g
Vitamin D 3 IU
1%
Calcium 6mg
0%
Iron 3mg
14%
Potassium 453mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Methionine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Beef Ribeye contains 22.5g of protein, which is about the same as 3.8 eggs, 0.8 chicken breasts, or 1.6 cups (438g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
High in Cholesterol.