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Nutrition Facts
Serving Size
10 ravioli (140g)
Amount per serving
Calories
309
% Daily Value *
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 41mg
Sodium 340mg
Total Carbohydrate 49g
Dietary Fiber 2g
Total Sugars 1g
Protein 15g
Vitamin D
Calcium 60mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF CRUMBLES (BEEF, WATER, SALT), RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, [STABILIZERS]), PASTEURIZED EGGS, PANKO BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CANOLA OIL, ROMANO CHEESE (HARD GRATING CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], DOMESTIC ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURE, ENZYME, SALT], ANTICAKING [STARCH, CELLULOSE], POTASSIUM SORBATE), SALT, CARAMEL COLOR, WORCESTERSHIRE SAUCE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT {ONION, TOMATO, APPLE}, CARAMEL COLOR, SPICE EXTRACT, YEAST EXTRACT, SPICES, GARLIC], SALT, MALTODEXTRIN, SPICES, GARLIC POWDER, ONION POWDER), GARLIC.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef Ravioli contains 10.7g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (208g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
