Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 cup (252g)

Amount per serving

Calories

368

% Daily Value *

Total Fat 21.9g

28%

Saturated Fat 4.9g

25%

Trans Fat

Cholesterol 78mg

26%

Sodium 620mg

27%

Total Carbohydrate 15.2g

6%

Dietary Fiber 3g

11%

Total Sugars

Protein 29.4g

Vitamin D

Calcium 53mg

4%

Iron 3mg

16%

Potassium 585mg

12%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

27%

24.2 mg

Thiamin

12%

0.15 mg

Riboflavin

17%

0.22 mg

Niacin

36%

5.79 mg

Pantothenic Acid

Vitamin B6

37%

0.63 mg

Folate

52.9 mcg

Folic Acid

0 mcg

Food Folate

52.9 mcg

Fortified Folate

52.9 mcg

Choline

22%

123 mg

Betaine

Vitamin B12

62%

1.49 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

29%

265 mcg

Retinol

0 mcg

Beta Carotene

2670 mcg

Alpha Carotene

983 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

559 mcg

Vitamin E

18%

2.67 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

65%

77.6 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

4%

52.9 mg

Iron

16%

2.92 mg

Magnesium

11%

45.4 mg

Phosphorus

19%

239 mg

Potassium

12%

585 mg

Sodium

27%

620 mg

Zinc

45%

4.91 mg

Copper

19%

0.17 mg

Manganese

Selenium

53%

29 mcg

Fluoride

Iodine

Fat

28%

21.9 g

Saturated Fat

25%

4.9 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.02 g

Lauric Acid

0.02 g

Tridecylic Acid

Myristic Acid

0.23 g

Pentadecylic Acid

Palmitic Acid

3.23 g

Margaric Acid

Stearic Acid

1.3 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

9.09 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.07 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

6.11 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

26%

78.1 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

59%

29.4 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

6%

15.2 g

Fibre

11%

3.02 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

368 kcal

Water

183 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (252g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin K
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Choline
  • Good source of Vitamin E
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce contains 11.7g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (226g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 12.2g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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