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Beef Liver

Beef liver, fried

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Nutrition Facts

Serving Size

1 oz, raw (yield after cooking) (21g)

Amount per serving

Calories

37

% Daily Value *

Total Fat 1g

Saturated Fat 0.5g

Trans Fat

Cholesterol 79mg

Sodium 84mg

Total Carbohydrate 1.1g

Dietary Fiber 0g

Total Sugars

Protein 5.5g

Vitamin D

Calcium 1mg

Iron 1mg

Potassium 73mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0.15 mg
Thiamin
3%
0.04 mg
Riboflavin
55%
0.71 mg
Niacin
23%
3.64 mg
Pantothenic Acid
Vitamin B6
13%
0.21 mg
Folate
54.2 mcg
Folic Acid
0 mcg
Food Folate
54.2 mcg
Fortified Folate
54.2 mcg
Choline
16%
87.1 mg
Betaine
Vitamin B12
721%
17.3 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
179%
1610 mcg
Retinol
1610 mcg
Beta Carotene
37.8 mcg
Alpha Carotene
2.31 mcg
Beta Cryptoxanthin
4.41 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
1%
0.1 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.25 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
1%
0.82 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
0%
1.26 mg
Iron
7%
1.29 mg
Magnesium
1%
4.62 mg
Phosphorus
8%
101 mg
Potassium
2%
73.1 mg
Sodium
4%
83.8 mg
Zinc
10%
1.09 mg
Copper
338%
3.04 mg
Manganese
Selenium
12%
6.83 mcg
Fluoride
Iodine

Fat
1%
0.97 g
Saturated Fat
3%
0.53 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
Palmitic Acid
0.15 g
Margaric Acid
Stearic Acid
0.35 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.23 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.21 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
26%
79.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
11%
5.52 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
0%
1.08 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
36.5 kcal
Water
12.9 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 oz, raw (yield after cooking) (21 g)
  • 1 oz, cooked (28.4 g)
  • 1 slice (6-1/2" x 2-3/8" x 3/8") (85 g)
  • 1 cubic inch, cooked (22 g)
  • 1 cup, cooked, diced (126 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Copper
  • Good source of Niacin
  • Good source of Choline

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Beef Liver contains 26.3g of protein, which is about the same as 4.4 eggs, 1 chicken breast, or 1.9 cups (511g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.1g per 1 oz, raw (yield after cooking)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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