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4.8
Oregon Trail
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Nutrition Facts
Serving Size
1 oz (28.3g)
Amount per serving
Calories
51
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 20mg
7%
Sodium 324mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars
Protein 8.1g
Vitamin D
Calcium 0mg
0%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, WATER, FLAVORING, CORN SYRUP SOLIDS, SEASONING (SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR), BROWN SUGAR, TERIYAKI SAUCE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), LIQUID SMOKE, CELERY JUICE POWDER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef Jerky contains 28.6g of protein, which is about the same as 4.8 eggs, 1.1 chicken breasts, or 2 cups (555g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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