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Nutrition Facts
Serving Size
1 frank (90g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 690mg
Total Carbohydrate 5g
Dietary Fiber 0.3g
Total Sugars 1g
Protein 10g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% FLAVORINGS, PAPRIKA, CORN SYRUP, SOY SAUCE (SOYBEANS, MALTODEXTRIN), SALT, WHEY PROTEIN CONCENTRATE, HYDROLYZED SOY PROTEIN, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef Franks contains 11.1g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (216g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
