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Hy-Vee, Inc.
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Nutrition Facts
Serving Size
4 g
Amount per serving
Calories
5
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat
Cholesterol
Sodium 968mg
Total Carbohydrate 1g
Dietary Fiber
Total Sugars 1g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), SPICES, SILICON DIOXIDE (ANTI-CAKING AGENT), SUNFLOWER OIL, GARLIC POWDER, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Beef Bouillon contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.