Beef Bottom Round Steak

Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

190

% Daily Value *

Total Fat 7.7g

10%

Saturated Fat 2.7g

13%

Trans Fat

Cholesterol 81mg

27%

Sodium 37mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 28.1g

Vitamin D

Calcium 6mg

0%

Iron 2mg

14%

Potassium 230mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.06 mg

Riboflavin

14%

0.18 mg

Niacin

34%

5.4 mg

Pantothenic Acid

11%

0.55 mg

Vitamin B6

23%

0.39 mg

Folate

9.35 mcg

Folic Acid

0 mcg

Food Folate

9.35 mcg

Fortified Folate

9.35 mcg

Choline

19%

107 mg

Betaine

14.1 mg

Vitamin B12

69%

1.66 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

3%

0.38 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

1%

1.36 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

0%

5.95 mg

Iron

14%

2.49 mg

Magnesium

4%

18.7 mg

Phosphorus

14%

178 mg

Potassium

5%

230 mg

Sodium

2%

36.5 mg

Zinc

45%

4.92 mg

Copper

7%

0.07 mg

Manganese

0%

0.01 mg

Selenium

58%

32.1 mcg

Fluoride

Iodine

Fat

10%

7.68 g

Saturated Fat

13%

2.68 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.2 g

Pentadecylic Acid

Palmitic Acid

1.66 g

Margaric Acid

Stearic Acid

0.82 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

3.24 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.3 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

2.94 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.29 g

9,12-octadecadienoic Acid

0.22 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.04 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

27%

80.8 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

56%

28.1 g

Tryptophan

0.18 g

Threonine

1.12 g

Isoleucine

1.28 g

Leucine

2.24 g

Lysine

2.38 g

Methionine

0.73 g

Cystine

0.36 g

Phenylalanine

1.11 g

Tyrosine

0.9 g

Valine

1.39 g

Arginine

1.82 g

Histidine

0.9 g

Alanine

1.71 g

Aspartic Acid

2.56 g

Glutamic Acid

4.22 g

Glycine

1.71 g

Proline

1.34 g

Serine

1.11 g

Hydroxyproline

0.3 g

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

190 kcal

Water

48.8 g

Ash

0.87 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 steak (yield from 299 g raw meat) (191g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Choline

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Tryptophan

  • Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

100g of Beef Bottom Round Steak contains 33.1g of protein, which is about the same as 5.5 eggs, 1.2 chicken breasts, or 2.4 cups (643g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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