Log This Food In Prospre
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Log This Food In Prospre
Track macros and generate meals
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Nutrition Facts
Serving Size
1 danish (120g)
Amount per serving
Calories
440
% Daily Value *
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrate 64g
23%
Dietary Fiber 1g
3%
Total Sugars 32g
Protein 7g
Vitamin D
Calcium 200mg
15%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGG, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), SALT, WHEAT GLUTEN, WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, EGG WHITE, CORN STARCH, DATEM, CALCIUM CARBONATE, SOY LECITHIN, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), STRAWBERRY PUREE, SODIUM STEAROYL LACTYLATE, MINERAL OIL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, LACTOSE, CALCIUM CASEINATE, AGAR, CALCIUM SULFATE, FUMARIC ACID, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, BETA CAROTENE (COLOR), DEXTROSE, CELLULOSE GEL, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, CELLULOSE GUM, RED 40, BLUE 1, TITANIUM DIOXIDE (COLOR), CALCIUM ACETATE, PECTIN, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, VITAMIN A PALMITATE, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Bear Claw Danish contains 5.8g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (113g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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