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Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
175
% Daily Value *
Total Fat 9.7g
12%
Saturated Fat 2.4g
12%
Trans Fat 0.1g
Cholesterol 127mg
42%
Sodium 333mg
14%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0g
0%
Total Sugars 0.1g
Protein 21.8g
Vitamin D 0 IU
0%
Calcium 19mg
1%
Iron 1mg
5%
Potassium 237mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Threonine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of BBQ Rotisserie Chicken contains 25.7g of protein, which is about the same as 4.3 eggs, 1 chicken breast, or 1.8 cups (498g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
High in Cholesterol.