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Barley

Barley, hulled

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Nutrition Facts

Serving Size

1 cup (184g)

Amount per serving

Calories

651

% Daily Value *

Total Fat 4.2g

Saturated Fat 0.9g

Trans Fat

Cholesterol 0mg

Sodium 22mg

Total Carbohydrate 135.2g

Dietary Fiber 31.8g

Total Sugars 1.5g

Protein 23g

Vitamin D 0 IU

Calcium 61mg

Iron 7mg

Potassium 832mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
99%
1.19 mg
Riboflavin
40%
0.52 mg
Niacin
53%
8.47 mg
Pantothenic Acid
10%
0.52 mg
Vitamin B6
34%
0.59 mg
Folate
35 mcg
Folic Acid
0 mcg
Food Folate
35 mcg
Fortified Folate
35 mcg
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
1.84 mcg
Retinol
0 mcg
Beta Carotene
23.9 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
40.5 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
294 mcg
Vitamin E
7%
1.05 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
3%
4.05 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
60.7 mg
Iron
37%
6.62 mg
Magnesium
58%
245 mg
Phosphorus
39%
486 mg
Potassium
18%
832 mg
Sodium
1%
22.1 mg
Zinc
46%
5.1 mg
Copper
102%
0.92 mg
Manganese
155%
3.58 mg
Selenium
126%
69.4 mcg
Fluoride
Iodine

Fat
5%
4.23 g
Saturated Fat
4%
0.89 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
Palmitic Acid
0.76 g
Margaric Acid
Stearic Acid
0.03 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.54 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.01 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.44 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
2.04 g
9,12-octadecadienoic Acid
1.84 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.2 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
46%
23 g
Tryptophan
0.38 g
Threonine
0.78 g
Isoleucine
0.84 g
Leucine
1.56 g
Lysine
0.86 g
Methionine
0.44 g
Cystine
0.51 g
Phenylalanine
1.29 g
Tyrosine
0.66 g
Valine
1.13 g
Arginine
1.15 g
Histidine
0.52 g
Alanine
0.89 g
Aspartic Acid
1.43 g
Glutamic Acid
6 g
Glycine
0.83 g
Proline
2.73 g
Serine
0.97 g
Hydroxyproline

Carbohydrates
49%
135 g
Fibre
114%
31.8 g
Soluble Fibre
Insoluble Fibre
Sugar
1.47 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
651 kcal
Water
17.4 g
Ash
4.21 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (184 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 79%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Barley contains 12.5g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (242g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 103.4g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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