Banana Pudding Nutrition

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Nutrition Facts

Serving Size

0.5 cup from 19191 (147g)

Amount per serving

Calories

154

% Daily Value *

Total Fat 2.5g

Saturated Fat 1.4g

Trans Fat

Cholesterol 9mg

Sodium 435mg

Total Carbohydrate 29g

Dietary Fiber 0g

Total Sugars

Protein 4.1g

Vitamin D 49 IU

Calcium 150mg

Iron 0mg

Potassium 193mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1.18 mg

Thiamin

0.05 mg

Riboflavin

15%

0.2 mg

Niacin

0.11 mg

Pantothenic Acid

0.39 mg

Vitamin B6

0.05 mg

Folate

5.88 mcg

Folic Acid

0 mcg

Food Folate

5.88 mcg

Fortified Folate

5.88 mcg

Choline

—

Betaine

—

Vitamin B12

18%

0.44 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

67.6 mcg

Retinol

67.6 mcg

Beta Carotene

14.7 mcg

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

250 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

1.18 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

12%

48.5 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

12%

150 mg

Iron

0.09 mg

Magnesium

17.6 mg

Phosphorus

25%

318 mg

Potassium

193 mg

Sodium

19%

435 mg

Zinc

0.49 mg

Copper

0.01 mg

Manganese

0 mg

Selenium

2.94 mcg

Fluoride

—

Iodine

—

Fat

2.5 g

Saturated Fat

1.43 g

Butyric Acid

0.08 g

Caproic Acid

0.05 g

Caprylic Acid

0.03 g

Capric Acid

0.06 g

Lauric Acid

0.07 g

Tridecylic Acid

—

Myristic Acid

0.24 g

Pentadecylic Acid

—

Palmitic Acid

0.63 g

Margaric Acid

—

Stearic Acid

0.29 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.68 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.05 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.63 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.17 g

9,12-octadecadienoic Acid

0.13 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.04 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

8.82 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

4.06 g

Tryptophan

0.06 g

Threonine

0.18 g

Isoleucine

0.25 g

Leucine

0.4 g

Lysine

0.32 g

Methionine

0.1 g

Cystine

0.04 g

Phenylalanine

0.2 g

Tyrosine

0.2 g

Valine

0.27 g

Arginine

0.15 g

Histidine

0.11 g

Alanine

0.14 g

Aspartic Acid

0.31 g

Glutamic Acid

0.85 g

Glycine

0.09 g

Proline

0.39 g

Serine

0.22 g

Hydroxyproline

—

Carbohydrates

11%

29 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

154 kcal

Water

110 g

Ash

1.85 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

0.5 cup from 19191 (147 g)
0.5 cup From 19191 (147 g)

Nutrient Sources ^‡

Excellent source of Phosphorus
Good source of Riboflavin
Good source of Vitamin B12
Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Banana Pudding contains 2.8g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (54g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

29g per 0.5 cup from 19191

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Banana Pudding

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡