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Specialty Bakers, LLC
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Nutrition Facts
Serving Size
0.2 of pie (125g)
Amount per serving
Calories
360
% Daily Value *
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 3g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PEACHES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, DEXTROSE, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Bakery Fresh, Pie, Peach contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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