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Stonemill Kitchens
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Nutrition Facts
Serving Size
1 slice (85g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 50mg
Sodium 290mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 4g
Protein 9g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), RASPBERRIES, DRIED PEACHES (PEACHES, SULFUR DIOXIDE), ORANGE PUREE (CONCENTRATE ORANGE JUICE, WATER, CONCENTRATE TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES, ORANGE OIL), APPLE CIDER VINEGAR, RAISINS, BROWN SUGAR, WHITE SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), MODIFIED FOOD STARCH, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT, GINGER, SPICES, PEPPER, MUSTARD SEEDS.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Baked Brie contains 10.6g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (206g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.