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4.8
Pork, bacon, rendered fat, cooked
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
764
% Daily Value *
Total Fat 84.6g
108%
Saturated Fat 27.2g
136%
Trans Fat 0g
Cholesterol 82mg
27%
Sodium 23mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0.1g
Vitamin D
Calcium 1mg
0%
Iron 0mg
1%
Potassium 13mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Bacon Fat contains 0.1g of protein, which is about the same as 0 eggs, 0 chicken breasts, or 0 cups (1g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
High in Saturated Fat.
Zero Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.
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