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Bacon, pre-sliced, reduced/low sodium, unprepared
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Nutrition Facts
Serving Size
1 slice (26g)
Amount per serving
Calories
106
% Daily Value *
Total Fat 10.2g
13%
Saturated Fat
Trans Fat
Cholesterol
Sodium 122mg
5%
Total Carbohydrate 0.2g
0%
Dietary Fiber 0g
0%
Total Sugars 0.2g
Protein 3.3g
Vitamin D
Calcium 1mg
0%
Iron 0mg
1%
Potassium 132mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Bacon contains 12.5g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (243g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.