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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
115
% Daily Value *
Total Fat 2.6g
3%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 2mg
1%
Sodium 73mg
3%
Total Carbohydrate 20.5g
7%
Dietary Fiber 1.7g
6%
Total Sugars 7.1g
Protein 2.3g
Vitamin D 6 IU
1%
Calcium 362mg
28%
Iron 5mg
30%
Potassium 90mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
3%
2.58 mg
Thiamin
8%
0.09 mg
Riboflavin
8%
0.11 mg
Niacin
6%
1.03 mg
Pantothenic Acid
4%
0.19 mg
Vitamin B6
3%
0.05 mg
Folate
13.9 mcg
Folic Acid
8.22 mcg
Food Folate
5.67 mcg
Fortified Folate
19.6 mcg
Choline
2%
9.58 mg
Betaine
—
Vitamin B12
1%
0.02 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
1%
7.94 mcg
Retinol
7.65 mcg
Beta Carotene
3.69 mcg
Alpha Carotene
1.7 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
32.9 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
47.9 mcg
Vitamin E
47%
6.99 mg
Added Vitamin E
0.25 mg
Beta Tocopherol
0.11 mg
Gamma Tocopherol
2.34 mg
Delta Tocopherol
0.78 mg
Alpha Tocotreniol
0.07 mg
Beta Tocotreniol
0.35 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0.14 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
1%
5.95 IU
Vitamin K
3%
4.03 mcg
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
28%
362 mg
Iron
30%
5.35 mg
Magnesium
4%
17.9 mg
Phosphorus
4%
52.7 mg
Potassium
2%
90.2 mg
Sodium
3%
73.4 mg
Zinc
36%
4.01 mg
Copper
6%
0.06 mg
Manganese
16%
0.37 mg
Selenium
3%
1.5 mcg
Fluoride
0.6 mcg
Iodine
—
Fat
3%
2.63 g
Saturated Fat
1%
0.23 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
—
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.13 g
Margaric Acid
0 g
Stearic Acid
0.06 g
Arachidic Acid
0.02 g
Behenic Acid
0.01 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
1.86 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
0 g
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
1.81 g
Oleic Acid
1.81 g
Elaidic Acid
0 g
Vaccenic Acid
—
Gondoic Acid
0.04 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.44 g
9,12-octadecadienoic Acid
0.38 g
Linoleic Acid
0.37 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
0 g
Linolenic Acid
0.06 g
Alpha Linolenic Acid (ALA)
0.06 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
0 g
Trans Polyenoic Fat
—
Cholesterol
1%
1.98 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
5%
2.26 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—
Carbohydrates
7%
20.5 g
Fibre
6%
1.67 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
7.06 g
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
12.3 g
Calories
115 kcal
Water
1.65 g
Ash
1.26 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat contains 8g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (155g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.