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Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
159
% Daily Value *
Total Fat 6g
Saturated Fat 1.9g
Trans Fat 0.2g
Cholesterol 94mg
Sodium 52mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 26.2g
Vitamin D 0 IU
Calcium 2mg
Iron 2mg
Potassium 196mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Australian Lamb Tenderloin contains 30.9g of protein, which is about the same as 5.1 eggs, 1.1 chicken breasts, or 2.2 cups (600g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Low in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.