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Leo's Gluten Free, LLC
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 540mg
Total Carbohydrate 32g
Dietary Fiber 3.1g
Total Sugars 1g
Protein 6g
Vitamin D
Calcium 80mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DOUGH: WATER, MODIFIED FOOD STARCH, POTATO FLAKES, SALT, BROWN RICE FLOUR, EGGS, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, LECITHIN, RIBOFLAVIN, FILLING: WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE(PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), RICE FLOUR, SALT, HALF & HALF(MILK, CREAM), SALT, SPICE
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Asiago Stuffed Gnocchi contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (103g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.