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Alfredo Aiello Italian Foods
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Nutrition Facts
Serving Size
1 piece (50g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 210mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars
Protein 3g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT], BUTTER, ONION, SUNFLOWER OIL, WHEAT FLOUR, CORN FLOUR, WHEAT STARCH, BAKING POWDER, SAFFRON, SALT, PEPPER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Arancini contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.