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Nutrition Facts
Serving Size
0.25 loaf (56g)
Amount per serving
Calories
190
% Daily Value *
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 3g
Vitamin D
Calcium 16mg
1%
Iron 1mg
6%
Potassium 49mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), EGGS, APPLES (SALT, ASCORBIC ACID, CALCIUM CHLORIDE), VEGETABLE FAT (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA-CAROTENE, VITAMIN A), CINNAMON, ENZYMES, NATURAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM, ENZYME), WHEAT GLUTEN, YEAST.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Apple Cinnamon Brioche, Apple Cinnamon contains 5.4g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (104g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.