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4.8
Kayem Foods, Inc.
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Nutrition Facts
Serving Size
1 patty (85g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 350mg
15%
Total Carbohydrate 1g
0%
Dietary Fiber
Total Sugars
Protein 18g
Vitamin D
Calcium 60mg
5%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORDATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF SPICES, SUGAR, SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TORTULA YEAST, MALTODEXTRIN, DEXTROSE, DRIED PORK STOCK, RENDERED PORK FAT, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, CITRIC ACID, RENDERED BACON FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Angus Beef Patty contains 21.2g of protein, which is about the same as 3.5 eggs, 0.8 chicken breasts, or 1.5 cups (411g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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