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Nutrition Facts
Serving Size
0.25 cake (57g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 29g
Protein 2g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, EGG ALBUMEN, WHEAT STARCH, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED EGG ALBUMEN (EGG WHITES, BAKERS YEAST, CITRIC ACID), LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS THAN: ARTIFICIAL FLAVOR, CORNSTARCH, CELLULOSE GUM, SALT, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVE (CALCIUM PROPIONATE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Angel Food Cake contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (68g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
