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Mayfairfarm
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Nutrition Facts
Serving Size
1 cake (108g)
Amount per serving
Calories
450
% Daily Value *
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 130mg
43%
Sodium 291mg
13%
Total Carbohydrate 49g
18%
Dietary Fiber 3g
11%
Total Sugars 38g
Protein 8g
Vitamin D
Calcium 100mg
8%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, EGGS, ALMONDS, BUTTER (CREAM, NATURAL FLAVORING), GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, ALMOND EXTRACT (ETHYL ALCOHOL, WATER, OIL OF BITTER ALMOND).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Almond Cake contains 7.4g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (144g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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