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4.8
Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Serving Size
0.5 cup (113g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrate 28g
10%
Dietary Fiber 0g
0%
Total Sugars 27g
Protein 5g
Vitamin D
Calcium 150mg
12%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, SUGAR, SALTED CARAMEL BASE [SWEETENED CONDENSED MILK (MILK, SUGAR), GMO-FREE CORN SYRUP, SALT, WATER, BAKING SODA, NATURAL FLAVOR], NONFAT MILK, SALTED CARAMEL RIPPLE (SUGAR, MILK, WATER, GMO-FREE CORN SYRUP, COCONUT OIL, SALT, PECTIN, GMO-FREE SOY LECITHIN, BAKING SODA, NATURAL FLAVOR), EGG YOLKS, CARAMEL FLAVOR, LESS THAN 0.4% OF: (ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM)
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of All Natural Frozen Custard contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (86g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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