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Nutrition Facts
Serving Size
0.5 cup (120ml)
Amount per serving
Calories
240
% Daily Value *
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 650mg
28%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Total Sugars 7g
Protein 2g
Vitamin D
Calcium 100mg
8%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, COCONUT CREAM, CANOLA OIL, MOLASSES, TOMATO PASTE, ONION, GARLIC, LEMONGRASS, CONTAINS 2% OR LESS OF: SOY BUTTER (SOYBEANS, SOYBEAN OIL, SUGAR, MONOGLYCERIDES, SEA SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, LIME JUICE CONCENTRATE, CARROTS, NATURAL FLAVOR, RED JALAPENO PEPPERS, GINGER, SPICES, DRIED ONION, XANTHAN GUM, TURMERIC EXTRACT (COLOR), TURMERIC, ACETIC ACID, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100ml of Yellow Curry Simmer Sauce contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
