Whole Milk Pure Pineapple Greek Yogurt
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Full Nutrition Profile
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Detailed Nutrient Information
Fats and Fatty Acids
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Proteins and Amino Acids
Carbohydrates and Sugars
INGREDIENTS: YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), WATER, PINEAPPLE, EVAPORATED CANE SUGAR, LEMON JUICE CONCENTRATE, FRUIT PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT JUICE CONCENTRATE (FOR COLOR), GUAR GUM. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. Serving Sizes
Nutrition Facts Source: USDA
Proportions of Macros
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Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the
Wikipedia page on them.
Protein Quality Score: %
Limiting Amino Acid:
Some foods that are a good source of include .
100g of Whole Milk Pure Pineapple Greek Yogurt contains 7.3g of protein, which is about the same as
0.3 chicken breasts, or
0.5 cups (142g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Moderate amount of Saturated Fat.
Zero Trans Fat.
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