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Kimberley's Bakeshoppe
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Nutrition Facts
Serving Size
1 cake (61g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Protein 1g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND MODIFIED PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, COLOR (FD&C BLUE #2 LAKE, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5), NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of White Cupcakes contains 1.6g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
