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Boulder Burger Company
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Nutrition Facts
Serving Size
5.3 oz (151g)
Amount per serving
Calories
359
% Daily Value *
Total Fat 28g
Saturated Fat 11g
Trans Fat 1g
Cholesterol 91mg
Sodium 420mg
Total Carbohydrate 3g
Dietary Fiber 1.1g
Total Sugars 1g
Protein 23g
Vitamin D
Calcium 20mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ANGUS BEEF, VIDALIA ONION, ENCAPSULATED SALT (SALT, PARTIALLY HYDROGENATED SOYBEAN OIL), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS), SPICE, NATURAL FLAVOR.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vidalia Onion Beef Patties Made with 100% Angus Beef, Vidalia Onion contains 15.2g of protein, which is about the same as 2.5 eggs, 0.6 chicken breasts, or 1.1 cups (296g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
