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Worthington Foods Inc.
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Nutrition Facts
Serving Size
1 burger (64g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
Total Carbohydrate 8g
Dietary Fiber 4g
Total Sugars 1g
Includes 1g Added Sugars
Protein 16g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium 120mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, WHEAT GLUTEN, SOY FLOUR, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), EGG WHITES, CALCIUM CASEINATE, CORNSTARCH. CONTAINS 2% OR LESS OF ONION POWDER, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, WHEAT]), METHYLCELLULOSE, COOKED ONION AND CARROT JUICE CONCENTRATE, SALT, NATURAL FLAVOR, SOY PROTEIN ISOLATE, GARLIC POWDER, SPICES, SUGAR, GUM ACACIA, WHEY, YEAST EXTRACT, XANTHAN GUM, POTATO STARCH, TOMATO PASTE (TOMATOES), ONION JUICE CONCENTRATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Veggie Burgers contains 25g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (486g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.