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Golden Taste Inc.
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Nutrition Facts
Serving Size
2 oz (57g)
Amount per serving
Calories
60
% Daily Value *
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 100mg
Sodium 320mg
Total Carbohydrate 3g
Dietary Fiber 1g
Total Sugars 1g
Protein 3g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: EGGPLANT, ONIONS, EGGS, SOY OR COTTONSEED OIL, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE AND EDTA (ADDED AS PRESERVATIVES).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegetarian Eggplant Liver contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.