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Vegetarian Plus
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Nutrition Facts
Serving Size
2.5 oz (71g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 530mg
Total Carbohydrate 23g
Dietary Fiber 3g
Total Sugars 6g
Protein 12g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), SOYBEAN OIL, SOYBEAN PROTEIN, RAW CANE SUGAR, WHEAT PROTEIN, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), TREHALOSE, SEA SALT, YEAST PEPTONE POWDER, NATURAL VEGAN FLAVOR, WHITE PEPPER, MALTOSE, PLUM JUICE, VINEGAR, SPICES, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegan Citrus Sparerib Cutlets contains 16.9g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (328g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.