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Link Snacks, Inc.
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Nutrition Facts
Serving Size
0.8 oz (23g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 30mg
Sodium 340mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 6g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: TURKEY THIGH, MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF BROWN SUGAR, SUGAR, TURKEY BROTH, DEXTROSE, FLAVORING, MONOSODIUM GLUTAMATE, DRY SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN], HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SALT, SODIUM ERYTHORBATE, GLYCERIN, SODIUM LACTATE, SODIUM DIACETATE, PAPRIKA, SODIUM NITRITE, BEEF COLLAGEN CASING, POTASSIUM SORBATE TO ENSURE FRESHNESS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Turkey Snack Sticks contains 26.1g of protein, which is about the same as 4.3 eggs, 1 chicken breast, or 1.9 cups (507g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.