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Tuna noodle casserole with vegetables, cream or white sauce

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Nutrition Facts

Serving Size

1 cup (224g)

Amount per serving

Calories

334

% Daily Value *

Total Fat 14.4g

18%

Saturated Fat 5.3g

26%

Trans Fat

Cholesterol 56mg

19%

Sodium 522mg

23%

Total Carbohydrate 31.6g

11%

Dietary Fiber 2g

7%

Total Sugars

Protein 20g

Vitamin D

Calcium 125mg

10%

Iron 3mg

17%

Potassium 374mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
7%
6.72 mg
Thiamin
29%
0.35 mg
Riboflavin
29%
0.38 mg
Niacin
61%
9.74 mg
Pantothenic Acid
Vitamin B6
19%
0.32 mg
Folate
71.7 mcg
Folic Acid
53.8 mcg
Food Folate
17.9 mcg
Fortified Folate
110 mcg
Choline
10%
52.4 mg
Betaine
Vitamin B12
80%
1.93 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
14%
125 mcg
Retinol
123 mcg
Beta Carotene
40.3 mcg
Alpha Carotene
2.24 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
51.5 mcg
Vitamin E
5%
0.69 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.79 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
2%
2.46 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
10%
125 mg
Iron
17%
3.09 mg
Magnesium
11%
47 mg
Phosphorus
20%
246 mg
Potassium
8%
374 mg
Sodium
23%
522 mg
Zinc
14%
1.5 mg
Copper
28%
0.25 mg
Manganese
Selenium
123%
67.9 mcg
Fluoride
Iodine

Fat
18%
14.4 g
Saturated Fat
26%
5.29 g
Butyric Acid
0.22 g
Caproic Acid
0.13 g
Caprylic Acid
0.08 g
Capric Acid
0.17 g
Lauric Acid
0.18 g
Tridecylic Acid
Myristic Acid
0.56 g
Pentadecylic Acid
Palmitic Acid
2.63 g
Margaric Acid
Stearic Acid
1.28 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
4.78 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
2.96 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.02 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.13 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
19%
56 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
40%
20 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
11%
31.6 g
Fibre
7%
2.02 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
334 kcal
Water
155 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (224g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Tuna noodle casserole with vegetables, cream or white sauce contains 8.9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (173g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 29.6g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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