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Lunds Inc
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Nutrition Facts
Serving Size
2 oz (45g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 30mg
Sodium 460mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 1g
Protein 8g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, PORK, SALT, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTROSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE,
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Traditionally Crafted Teriyaki Sticks contains 17.8g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (345g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.