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Tomato Sauce with Mushrooms

Tomato products, canned, sauce, with mushrooms

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Nutrition Facts

Serving Size

1 cup (245g)

Amount per serving

Calories

86

% Daily Value *

Total Fat 0.3g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 1107mg

Total Carbohydrate 20.7g

Dietary Fiber 3.7g

Total Sugars 14.1g

Protein 3.6g

Vitamin D

Calcium 32mg

Iron 2mg

Potassium 931mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
34%
30.4 mg
Thiamin
15%
0.18 mg
Riboflavin
20%
0.27 mg
Niacin
19%
3.1 mg
Pantothenic Acid
18%
0.9 mg
Vitamin B6
19%
0.33 mg
Folate
22.1 mcg
Folic Acid
0 mcg
Food Folate
22.1 mcg
Fortified Folate
22.1 mcg
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
13%
118 mcg
Retinol
0 mcg
Beta Carotene
1400 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
14.7 mcg
Vitamin A IU
47%
2340 IU
Lycophene
46400 mcg
Lutein and Zeaxanthin
76 mcg
Vitamin E
31%
4.7 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
8%
9.31 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
31.9 mg
Iron
12%
2.18 mg
Magnesium
11%
46.6 mg
Phosphorus
6%
78.4 mg
Potassium
20%
931 mg
Sodium
48%
1110 mg
Zinc
5%
0.52 mg
Copper
54%
0.49 mg
Manganese
20%
0.46 mg
Selenium
1%
0.49 mcg
Fluoride
Iodine

Fat
0%
0.32 g
Saturated Fat
0%
0.04 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.02 g
Margaric Acid
Stearic Acid
0.01 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.02 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.02 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.12 g
9,12-octadecadienoic Acid
0.12 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
7%
3.55 g
Tryptophan
0.04 g
Threonine
0.11 g
Isoleucine
0.09 g
Leucine
0.14 g
Lysine
0.18 g
Methionine
0.03 g
Cystine
0.02 g
Phenylalanine
0.1 g
Tyrosine
0.06 g
Valine
0.1 g
Arginine
0.1 g
Histidine
0.07 g
Alanine
0.16 g
Aspartic Acid
0.41 g
Glutamic Acid
1.19 g
Glycine
0.09 g
Proline
0.13 g
Serine
0.11 g
Hydroxyproline

Carbohydrates
8%
20.7 g
Fibre
13%
3.68 g
Soluble Fibre
Insoluble Fibre
Sugar
14.1 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
85.8 kcal
Water
216 g
Ash
4.95 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (245 g)

Nutrient Sources

  • Excellent source of Vitamin A IU
  • Excellent source of Vitamin E
  • Excellent source of Sodium
  • Excellent source of Copper
  • Good source of Vitamin C
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Potassium
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 63%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Tomato Sauce with Mushrooms contains 1.5g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 17g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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