The Mayan Black Beans, Purple Cabbage, Cotija Cheese & Tangy Salsa Vegetarian Burrito, the Mayan

Sweet Earth

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

6 oz (170g)

Amount per serving

Calories

270

% Daily Value *

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 420mg

18%

Total Carbohydrate 34g

12%

Dietary Fiber 4.9g

18%

Total Sugars 3g

Protein 13g

Vitamin D

Calcium 100mg

8%

Iron 2mg

10%

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

17%

15 mg

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

Added Vitamin B12

Biotin

Vitamin A

Retinol

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

25%

1250 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

8%

100 mg

Iron

10%

1.8 mg

Magnesium

Phosphorus

Potassium

Sodium

18%

420 mg

Zinc

Copper

Manganese

Selenium

Fluoride

Iodine

Fat

12%

8.99 g

Saturated Fat

10%

2.01 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

3%

10.2 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

26%

13 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

12%

34 g

Fibre

18%

4.93 g

Soluble Fibre

Insoluble Fibre

Sugar

2.99 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

270 kcal

Water

Ash

Theobromine

Caffeine

Alcohol

INGREDIENTS: BLACK BEANS* (WATER, BLACK BEANS*), FIRE ROASTED TOMATOES, BROWN RICE* (WATER, BROWN RICE*), CHIPOTLE SAVORY GROUNDS (WATER, VITAL WHEAT GLUTEN, BELL PEPPER, ONION, NON-GMO SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL], TOMATO PUREE, CANE SUGAR*, BROWN RICE SYRUP*, NON-GMO EXPELLER PRESSED CANOLA OIL, CHIPOTLE PEPPER PUREE, WHITE VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, SEA SALT, OREGANO, CUMIN, CHIVES, NATURAL HICKORY SMOKE AND DRIED KOMBU), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES), RED CABBAGE*, ONION*, MUSHROOMS*, TOMATO PUREE, CARROT*, NON-GMO EXPELLER PRESSED CANOLA OIL*, JALAPENO PEPPER, CELERY*, GARLIC*, CILANTRO, CUMIN, LIME JUICE CONCENTRATE, NUTRITIONAL YEAST (DRIED YEAST, NIACIN [VIT B3], PYRIDOXINE HYDROCHLORIDE [VIT B6], THIAMIN HYDROCHLORIDE [VIT B1], RIBOFLAVIN (VIT B2], FOLIC ACID, CYANOCOBALAMIN [VIT B12]), VEGETABLE BROTH* (SALT, CARROTS*, CELERY*, ONION*, TOMATO*, YEAST EXTRACT*, CANE SUGAR*, CANOLA OIL*, TAPIOCA MALTODEXTRIN*, TOMATO PASTE*, POTATO STARCH*, SOYBEANS*, ONION POWDER*, GARLIC POWDER*, SPICES*, ALCOHOL*, RICE CONCENTRATE*, SPICE EXTRACTS*), DEHYDRATED ONION, GRANULATED GARLIC, PAPRIKA, OREGANO. WRAP: WATER, WHITE FLOUR*, YELLOW CORN MASA* (YELLOW CORN*, LIME), YELLOW CORN FLOUR*, NON-GMO EXPELLER PRESSED CANOLA OIL*, VITAL WHEAT GLUTEN*, SEA SALT, YEAST..

Serving Sizes

  • 6 oz (170.1g)

Nutrient Sources

  • Excellent source of Vitamin A IU
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of The Mayan Black Beans, Purple Cabbage, Cotija Cheese & Tangy Salsa Vegetarian Burrito, the Mayan contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 29.1g per 6 oz

High in Fiber.


Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

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