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Nutrition Facts
Serving Size
0.5 pouch (100g)
Amount per serving
Calories
125
% Daily Value *
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 450mg
20%
Total Carbohydrate 7g
3%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COCONUT MILK (COCONUT EXTRACT, WATER), POTATO, BABY CORN, SOYBEAN OIL, SUGAR, SHALLOT, CURRY POWDER (MUSTARD, CORIANDER, FENUGREEK, WHEAT FLOUR, SALT, CHILI, FENNEL, CUMIN, PEPPER), SALT, GARLIC, LEMONGRASS, CHILI, TURMERIC, GALANGAL, MODIFIED TAPIOCA STARCH, CORIANDER ROOT, GINGER, CORIANDER SEED, SHRIMP PASTE (SHRIMP, SALT), CUMIN, KAFFIR LIME PEEL, PEPPER, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Thai Yellow Curry Simmer Sauce contains 1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (19g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
