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Nutrition Facts
Serving Size
4 oz (112g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 5g
Saturated Fat 1.5g
Trans Fat
Cholesterol 55mg
Sodium 440mg
Total Carbohydrate 5g
Dietary Fiber
Total Sugars 4g
Protein 18g
Vitamin D
Calcium 0mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF (BEEF, FLAVORING SOLUTION [WATER, SALT, NATURAL FLAVOR]), TERIYAKI RUB (DEHYDRATED BROWN SUGAR, SALT, SUGAR, DEHYDRATED VEGETABLES [RED BELL PEPPER, GREEN BELL PEPPER, GARLIC, ONION], SESAME SEEDS, MALTODEXTRIN, WHEAT, SOYBEAN, TORULA YEAST, SPICES, CILANTRO), KALBI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, MODIFIED CORN STARCH, NATURAL SPICE FLAVORING, SESAME OIL, GARLIC, SESAME SEEDS, SPICES, SALT, XANTHAN GUM, CITRIC ACID).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Teriyaki Beef Steaks contains 16.1g of protein, which is about the same as 2.7 eggs, 0.6 chicken breasts, or 1.1 cups (312g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.