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Tasty Baking Company
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Nutrition Facts
Serving Size
1 pie (113g)
Amount per serving
Calories
299
% Daily Value *
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 3g
Vitamin D
Calcium 20mg
2%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, SUGAR, EGGS, FOOD STARCH MODIFIED, DRIED LEMON JUICE, SOYBEAN OIL, SALT, SKIM MILK, CELLULOSE GUM, PECTIN, AGAR, SORBIC ACID (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BAKING SODA, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, NATURAL FLAVORS.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Tastykake, Baked Pie, Lemon contains 2.7g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
