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Sweet White Corn

Corn, sweet, white, canned, whole kernel, drained solids

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Nutrition Facts

Serving Size

1 cup (164g)

Amount per serving

Calories

110

% Daily Value *

Total Fat 2g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 336mg

Total Carbohydrate 23.5g

Dietary Fiber 3.3g

Total Sugars 7.3g

Protein 3.8g

Vitamin D 0 IU

Calcium 5mg

Iron 0mg

Potassium 216mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
3%
2.95 mg
Thiamin
5%
0.06 mg
Riboflavin
11%
0.15 mg
Niacin
10%
1.65 mg
Pantothenic Acid
7%
0.34 mg
Vitamin B6
4%
0.06 mg
Folate
64 mcg
Folic Acid
0 mcg
Food Folate
64 mcg
Fortified Folate
64 mcg
Choline
5%
29.2 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
1.64 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
1.64 mcg
Vitamin A IU
0%
1.64 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
65.6 mcg
Vitamin E
1%
0.15 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.51 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0.43 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
1.48 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
0%
4.92 mg
Iron
2%
0.44 mg
Magnesium
5%
21.3 mg
Phosphorus
6%
75.4 mg
Potassium
5%
216 mg
Sodium
15%
336 mg
Zinc
5%
0.53 mg
Copper
6%
0.05 mg
Manganese
5%
0.11 mg
Selenium
2%
1.15 mcg
Fluoride
Iodine

Fat
3%
2 g
Saturated Fat
2%
0.4 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.31 g
Margaric Acid
0 g
Stearic Acid
0.06 g
Arachidic Acid
0.01 g
Behenic Acid
0 g
Lignoceric Acid
Monounsaturated Fat
0.61 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
0.6 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.85 g
9,12-octadecadienoic Acid
0.79 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.03 g
Alpha Linolenic Acid (ALA)
0.03 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
8%
3.76 g
Tryptophan
0.03 g
Threonine
0.11 g
Isoleucine
0.12 g
Leucine
0.47 g
Lysine
0.35 g
Methionine
0.09 g
Cystine
0.06 g
Phenylalanine
0.17 g
Tyrosine
0.14 g
Valine
0.18 g
Arginine
0.16 g
Histidine
0.1 g
Alanine
0.3 g
Aspartic Acid
0.26 g
Glutamic Acid
0.74 g
Glycine
0.14 g
Proline
0.47 g
Serine
0.21 g
Hydroxyproline

Carbohydrates
9%
23.5 g
Fibre
12%
3.28 g
Soluble Fibre
Insoluble Fibre
Sugar
7.28 g
Added Sugar
Sucrose
6.4 g
Glucose
0.46 g
Fructose
0.3 g
Lactose
0 g
Maltose
0.13 g
Galactose
0 g
Sugar Alcohols
Starch
13.2 g

Calories
110 kcal
Water
134 g
Ash
1.23 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (164 g)
  • 1 can (303 x 406) (298 g)

Nutrient Sources

  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Threonine

  • Some foods that are a good source of Threonine include cottage cheese, poultry, fish, meat, lentils, black bean and sesame seeds.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Sweet White Corn contains 2.3g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (44g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 20.2g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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