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Campbell Soup Company
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Nutrition Facts
Serving Size
240ml
Amount per serving
Calories
10
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 530mg
23%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Vitamin D
Calcium 10mg
1%
Iron 0mg
1%
Potassium 79mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: VEGETABLE STOCK** (WATER, CARROTS**, ONIONS**, MUSHROOMS**, CELERY**), CARROT JUICE FROM CONCENTRATE**, ONION JUICE FROM CONCENTRATE**, SEA SALT, POTATO FLOUR**, SPICES**. **ORGANIC
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Swanson Broth Vegetable contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.