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J and F Manufacturing Corp.
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Nutrition Facts
Serving Size
1 tbsp (15g)
Amount per serving
Calories
10
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 2g
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, TOMATO PASTE, VINEGAR, SUGAR, DEXTROSE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), APPLE JUICE, MODIFIED FOOD STARCH, LEMON JUICE, SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, SPICE, XANTHAN GUM.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Steak Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.