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Nutrition Facts
Serving Size
241 grm (241g)
Amount per serving
Calories
229
% Daily Value *
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 29mg
Sodium 699mg
Total Carbohydrate 34g
Dietary Fiber 4.1g
Total Sugars 3g
Protein 17g
Vitamin D
Calcium 34mg
Iron 2mg
Potassium 566mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BROWN RICE, BEEF STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), WATER, ROASTED RED BELL PEPPERS, TOMATOES, BLACK BEANS, ROASTED CORN, ONIONS, ROASTED GREEN BELL PEPPER, RED RICE, LESS THAN 2% OF CANE SUGAR, CILANTRO, CHILI PEPPER, CHIPOTLE ADOBO PUREE (WATER, ONION PUREE, CHIPOTLE PUREE, TOMATOES, CANOLA OIL, VINEGAR, SUGAR, SALT, GARLIC PUREE, LIQUID SMOKE, SPICE), CORNSTARCH, GARLIC, ORGANIC APPLE CIDER VINEGAR, SEA SALT, SPICE, TOMATO PASTE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Steak Fajita In a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (137g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.